What we serve
Our Menu
01
Entrées
Soup of the Day
Fresh seasonal soup, made in-house each morning. Ask your server for today's selection.
$12
Bruschetta
Toasted sourdough topped with seasonal market ingredients. Ask your server for today's variation.
$13
Charcuterie & Cheese
Chef's selection of cured meats and artisan cheeses with crackers, pickles and seasonal fruit.
$22
Garden Salad
Seasonal greens, heirloom tomatoes, cucumber, radish, house vinaigrette and shaved Parmigiano.
$14
02
Mains
Grilled Fillet
Prime 200g beef fillet, rested and served with house fries, seasonal salad and a rich red wine jus.
$38
Seafood Risotto
Arborio risotto with local prawns, scallops and mussels in a light bisque cream with fresh herbs.
$32
Pasta of the Day
Ask your server for today's handmade pasta — our chefs change it with the seasons.
$28
Roasted Chicken
Free-range half chicken, slow-roasted with herbs, served with seasonal vegetables and roasting juices.
$30
Catch of the Day
Ask your server for today's market fish — simply prepared with seasonal sides.
$32
03
Desserts
Sticky Date Pudding
Warm date pudding with butterscotch sauce and vanilla bean ice cream.
$12
Crème Brûlée
Classic vanilla custard with a crackling torched sugar crust.
$12
Chocolate Fondant
Molten-centred dark chocolate pudding with double cream. Allow 15 minutes.
$14
Seasonal Cheesecake
Ask our team about this week’s baked cheesecake.
$11
04
Drinks
House Wine
Red, white or sparkling — ask our team for today’s pour. Glass.
$10
Local Craft Beer
A rotating tap from nearby independent breweries (schooner).
$11
Sparkling Water
Chilled sparkling mineral water for the table (750ml).
$7
Fresh Juice
Orange, apple or pineapple, poured over ice.
$6
Please inform your server of any dietary requirements or allergies before ordering. Menu items and prices may change seasonally to reflect the best available produce.