
Our Menu
Entrées
Garlic Bread
House-made dough brushed with roasted garlic butter, sea salt and parsley. Baked fresh to order.
Cheesy Garlic Bread
All the garlic bread glory, loaded with melted mozzarella and a sprinkle of Italian herbs.
Chicken Wings
Crispy free-range wings tossed in your choice of buffalo, honey soy or smoky BBQ sauce.
Loaded Fries
Skin-on fries loaded with mozzarella, bacon bits, jalapeños and sriracha aioli.
Mains
Margherita
San Marzano tomato base, fior di latte, fresh basil and extra virgin olive oil. A classic done right.
Pepperoni
Tomato base, mozzarella and generous rounds of spicy American pepperoni. The crowd favourite.
BBQ Chicken
Smoky BBQ base, grilled chicken, red onion, roasted capsicum and mozzarella. Sweet heat in every bite.
Meat Lovers
Double pepperoni, Italian sausage, ham, bacon and mozzarella on a rich tomato base.
Prosciutto & Rocket
Tomato base, mozzarella, leg ham, topped post-bake with wild rocket, shaved Parmigiano and olive oil.
Vegetarian Supreme
Roasted capsicum, mushroom, kalamata olives, red onion, cherry tomato and basil on a tomato base.
Dolci
Nutella Pizza
Wood-fired sweet base with warm Nutella, strawberries and icing sugar.
Tiramisu
Espresso-soaked savoiardi with mascarpone cream and cocoa. Made in-house.
Gelato
Three scoops — chocolate, vanilla or pistachio.
Cannoli
Crisp shells filled to order with sweet ricotta and chocolate chips (2 pcs).
Drinks
Peroni Nastro Azzurro
Italy’s crisp premium lager (330ml).
House Red
A juicy Italian-style red by the glass.
Chinotto
Italy’s bittersweet citrus soda, over ice with a lemon wedge.
San Pellegrino
Sparkling mineral water (750ml).
* Prices subject to change without notice. Please advise staff of any dietary requirements or allergies.