Our Menu

Entrées

Eggs Benedict

Two poached eggs on sourdough with shaved leg ham and classic hollandaise. Market fresh daily.

$19

Smashed Avocado Toast

Sourdough with smashed avo, pickled radish, dukkah, micro herbs, lemon and optional poached eggs.

$18

Bircher Muesli

Overnight oat and apple Bircher with yoghurt, fresh berries, flaked almonds and honey.

$14

Soup of the Day

Made fresh each morning from seasonal vegetables. Ask your server for today's special.

$12

Mains

Ricotta Hotcakes

Fluffy ricotta hotcakes with whipped butter, seasonal compote and maple syrup. A weekend institution.

$20

Grill Plate

Bacon, eggs (your way), hash brown, grilled tomato, sautéed mushrooms and house-baked sourdough.

$24

Chicken Pesto Sandwich

Chargrilled chicken breast with homemade pesto, rocket, sundried tomatoes on fresh sourdough.

$16

Salmon Bagel

Smoked salmon, cream cheese, cucumber, capers and red onion on a toasted sesame bagel.

$18

Buddha Bowl

Roasted sweet potato, quinoa, chickpeas, avocado, greens and tahini dressing. Vegan and nourishing.

$19

Acai Smoothie Bowl

Frozen acai blended thick with banana and oat milk, topped with house granola, fresh fruit and honey.

$16

Sweet Treats

Banana Bread

Toasted thick-cut banana bread with whipped ricotta and honeycomb butter.

Almond Croissant

Twice-baked with frangipane, flaked almonds and a dusting of icing sugar.

Carrot Cake

Spiced house-baked carrot cake with cream cheese frosting and candied walnuts.

Lemon Curd Tart

Crisp shortcrust with sharp lemon curd and torched Italian meringue.

Coffee & Drinks

Flat White

Locally roasted single-origin, silky steamed milk. Regular / large.

$4.5 / $5.5

Chai Latte

House-brewed spiced chai with your choice of milk, dusted with cinnamon.

$5.5

Fresh Orange Juice

Squeezed to order, nothing added.

Iced Latte

Double shot over cold milk and ice. Ask about oat and almond.

Please inform your server of any dietary requirements or allergies. Menu items and prices may change seasonally.